Category: Starters

Thin sliced pork tenderloin with a fine tunasauce and capers.

Tortellini pasta stuffed with spinach, union and mushroom, served with prawn and snapper on a pumpkinsauce

Balinese spiced sateh from chopped fish mixed with grated coconut Served with gingerflower, spinach and peanutsauce

Mixed grilled snapper and zucchini with romaine lettuce with Balinese spices

Homemade chicken/mushroom ravioli served with a tomatosauce and sprinkled with parmesan cheese

Thin sliced zucchini with a lemondressing, parmesan cheese and basilicum

Pulled tuna mixed with Balinese sambal matah from shallots and red chili

Grilled sateh from minced chicken mixed with grated coconut and Balinese spices served with gingerflower, spinach and peanutsauce

Cabbage rolls filled with vegetables, tempé, tofu and boiled egg served with peanutsauce

Cornfritters served with a homemade chilisauce